Today has been one of the busiest days I've had this summer. And this is going to be one of those really long and tiring weeks, full of business meetings and catching up on work. *sighs*
I apologize for the very short post, but you'll finally hear good news from the garden. I took the advice of Frances of Faire Garden and I've been harvesting a few yellow and orange cherry and grape tomatoes. Instead of letting them ripen on the vine (I guess the birds love to poke holes in the colorful and delicious ripe fruit), I've picked them early and let them ripen in my kitchen.
Below: The newly ripen cherry and grape tomatoes
These little tomatoes were so delicious! Mmm!!!! I don't have to worry about the tomato scare. They were very sweet and left me craving more! Only a few more days until more ripe tomatoes...
Cam thinks the cherry and grape tomato taste the same, but regardless, they were quite a yummy treat!
In other news, I added Black Kow composted cow manure to our SFG beds. My dad uses this brand, and it's worked great for him. You were all right--my soil needed the manure. It's only a few days later, but so far my vegetables are reacting quite well.
Below: One of my large tomato varieties have started to turn color. It's more of a green-yellow color now, but I'll be harvesting it when it turns orange. I don't want to risk the chance of a bird poking a hole in this!
It's time for Burning Bush to be extinguished.
16 hours ago