The last of this year's apples were so perfect and ripe that I decided that I would make apple jam. I guess there's no such thing because I've never seen it at the store. It's always apple butter or apple preserves.
I used a package of pectin and followed the directions to make the jam. It's delicious and sweet, but the consistency and taste are a bit like apple sauce. It's a little thicker than apple sauce, but still it's pretty liquidy.
Next year, I think I will just make apple sauce and can it. The apples were perfect and were so delicious.
Here are a few photos.
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