Despite my lack of success with bell peppers this year, our Thai peppers are growing strong. We have several bushes. These peppers are small but they do kick a nice punch.
Below: Thai peppers... and lots of flowers
My parents have grown Thai peppers in their garden for years. My entire life, I cannot recall a time when my dad did not eat these very hot peppers. He eats them raw with his rice. He'll take a bite of rice and take a bite of a Thai pepper.
I could never eat something so spicy, but I've been working on building my tolerance to these peppers. This year, I've been able to eat these peppers raw with my food and in Vietnamese dishes. It is strong, but I do like extra kick. Plus, I think Thai peppers do have added health benefits. I think it has vitamin C, B1, B2, D, and other good minerals that your body likes. My father has been eating these peppers since he was a young child, and he rarely goes to the doctor. Since moving to the US in 1991, I believe he's only been to see a doctor a few times. I think that's pretty cool.
Below: A few red Thai peppers
We only harvest the peppers when they are turn the bright red. There's a Vietnamese legend that says the hotness of the pepper depends on the person harvesting it. If it is a nicer person, the peppers won't taste as strong or hot. If it's a mean, cold person, the peppers will be extremely HOT!!!!
This year, they are HOT, lol. My mom was the one who harvested them. My dad says, "Guess what means about her?" LoL.
Both my parents are good people. So I guess the legend is false. =)
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