This has been a rather good week for us in the garden. The tomatoes continue to ripen, and I was able to harvest two regular-sized tomatoes (no bird holes, thank you!) and lots and lots of cucumbers and green beans.
The apples still continue to grow on the tree, and I haven't harvested any additional ones because I don't have the time to devote to make delicious apple desserts. I did have a request to post the recipe for the apple pie, so when I find the time, I will reveal my culinary secrets to you. :-)
Below: Tomatoes, cucumbers, green beans
Below: Two views of more cucumber harvests.
The cucumbers are growing at an amazing pace. We harvest at least one every day. I think that I'll seriously must learn how to pickle soon. When work slows down and I have extra time, I will have to make some dill pickles with these delicious and crunchy cucumbers of mine! There are just way too many to eat all at once!
Hmm, I wonder how much longer the cucumber plant will produce. I'm hoping it won't stop until fall. Let's keep our fingers crossed.
The green beans are growing wonderfully too! The leaves on the plants have a few holes, but thankfully, the bugs haven't gotten to the beans yet. They are still green and perfect, no mark of nasty bugs!
Images of the Spring Garden – March 2018
1 day ago