Last week, I had only faint signs of potential cucumbers. The female flowers had begun to make their appearance, and I was excited about the possibilities. Happily for me, when I came back from vacation, I found not one or two, but at least five large cucumbers growing in the garden. They were all a good size, and because I can't eat them all at once, I picked two of the largest cucumbers.
Below: This week's cucumber harvest
The cucumbers are a nice size, very long in length. I think the size is comparable to what you would find in the stores. But the taste is fresh and very strong. It has that cucumber taste from my childhood.
The cucumbers from the supermarkets taste watered down to me. Have any of you tasted the difference in fresh produce now (2008) compared to 10 years ago? I think I've tasted a big difference. Over time, I haven't noticed. It was only this summer, when I tasted my own vegetables, have a noticed the huge difference in flavor! Craziness, I tell ya!
Below: The many, many cucumbers that are growing at a rapid pace in my garden!
Below: The only stubbly cucumber I have... A different variety and growing rather slow. It's the only one of its kind, so far!
To accommodate the growth of these 'cukes, I've been eating cucumbers with every meal. I've been adding them to salads and just eating cucumber slices by the slice. And on top of that, I've been eating them with white rice and stir-fry. They feel so fresh and delicious! Anyone want one? :-)
Wildflower Wednesday: Spiderwort
5 hours ago