It's been a while since I blogged about the tomatoes in the SFG. Out of all my vegetables, they are doing the best. Although a majority of them are still green, they're getting larger and staying very healthy.
Surprisingly, the larger varieties are getting huge. After the mini-drought of the last few weeks haven't stopped them! The fruit is getting larger and new fruit continues to form. I sprayed organic insecticidal soap on all my plants recently, so hopefully that will keep the aphids and nasty bugs away. Cam also bought a large plastic owl from Wal-Mart. He says it'll keep the birds away from the garden.
Below: The large tomato varieties. Big Boy, Bonnie Original, Whopper
I wonder how much longer I will need to wait until these green tomatoes turn red? I'm not doing anything to these plants except watering. I wonder if I need to do anything extra to the soil to help the fruits ripen quicker.
The cherry and grape tomatoes continue to ripen. Sadly, the first red cherry tomato was not edible. The bugs had eaten part of the flesh, so my much anticipated taste test has been delayed. I hope the bugs don't get any more of my plants.
Below: The cherry tomatoes begin to yellow and turn orange. Red coming up!
The windy days of early June blew many of my grape tomatoes off the plant. I only have a few left, but new ones have started to grow. The ones that survived the wind are also beginning to have color.
Below: The grape tomatoes.
I know you must be so sick of hearing about the plum tree... but man, I'm harvesting more and more plums every day. Sadly, my family cannot harvest them all in time. First, we're all short people and our ladder isn't tall enough to reach the top of the tree. The plums are ripening and constantly fall to the ground.
Below: The ground near the plum tree is scattered with deep red, extremely ripe plums.
It's a sad sight. To think I could have picked all of those plums before they fell to the ground. But alas, they all ripen at different times. As I was harvesting today, several plums fell from the tree and I couldn't catch them in time. They ended up being food for the animals. Maybe a rabbit or two will eat these instead of the other vegetables in the garden.
Not to worry, there is still plenty of plums left on the tree. There are branches that are still full of semi-green and pink fruit. Tomorrow is another day and more plums will need harvesting.
Below: More plums to look forward to...
Below: Here is my harvest for today. Two large colanders worth of plums.
If I had to guess, I think both weighed more than 10 pounds each. I don't know what I am going to do with all the plums. They are definitely way too much to eat. They will spoil. Anyone know any good recipes?
I may learn how to make plum jam. Has anyone ever made homemade jam? I'd love tips.
GBBD July 2018
3 days ago